(Grandpa J’s recipe)
2 ¼ c flour (sometimes a little more…pretty stiff so they won’t spread)
1 tsp. baking soda
1 tsp. salt
1 c shortening
¾ c gran. sugar
¾ c br. sugar
1 tsp vanilla
½ tsp water
2 eggs
Chocolate chips Nuts (opt)
Mix shortening, sugars, vanilla, water & eggsMix dry ingredients in a separate bowl and add to wet. Mix well, add chips and nuts.
Drop on cookie sheet – Bake 375 for 10-12 min. (not sure how many this makesI 4 times this to get 4 rolls of dough for freezing & 2 batches to cook now)
and these are THE best chocolate chip cookies...super soft and soooo yummy!
ReplyDeleteThey are so darn good!!!
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